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The history of the tomato |
The tomato seeds |
Pricking out and planting |
Cultivation of the tomato |
Different varieties |
Harvesting and storing |
Dietary and recipes |
Pricking out and planting the tomatoPricking out helps the formation of new roots, reduces leginess and selects the best plants from seed. Pricking out takes place between the opening of cotyledons and the emergence of the second "true leaf", that's to say approximately 15 to 20 days after sowing. Pricking outAfter eliminating the weakest plants, manipulate the seedling by the cotyledons to avoid damaging the stem. Plant the seedlings just up to the first leaves and pack the soil around them.
Watering and fertilisingWater with a mix of water soluble fertiliser rich in nitrogen, phosphate, potassium and minerals, whilst taking care to avoid touching the leaves. Then rinse with clear water.
Hardening off of plantsHardening off of plants is a necessary step before the planting itself. This consists of lowering the temperature
to around 15 °C , stopping fertilisation and reducing watering.
Commercially raised plantsObviously the stages of sowing and transplanting can be avoided by buying commercially raised plants.
The moment of plantingIt is common to wait until mid May before planting tomatoes. Personally, I am more wary of a "pink" moon. Generally the planting of tomatoes is made at the end of May, or the start of June when the risk of frost has disappeared.
PreparationThe autumn before, for heavy soils, or a month before for lighter soils, spread compost on the site destined for tomatoes and other associated vegetables (corn, squashes, etc;).
Planting in placeTry to keep the maximum of soil around the roots. Press the soil around the plant and keep it moist until the recovery. Avoid excessive watering. |
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